Roses are red, violets are blue, acesulfame-K is sweet and so are you
As the previous PI of a biology lab, I find this both horrifying and actually quite likely.
To think, for tens of thousands of years, mankind had to learn the hard way which foods were poisonous. Oh. Wait... What?
Im having a problem with sugar creating lung inflammation...and i have been thinking it starts with just tasting something sweet .
The protein activation answered my questions...thanks.
You have already told me more than 3 Doctors and 2 pulmonary people.
:D
Ugh
As the previous PI of a biology lab, I find this both horrifying and actually quite likely.
To think, for tens of thousands of years, mankind had to learn the hard way which foods were poisonous. Oh. Wait... What?
Im having a problem with sugar creating lung inflammation...and i have been thinking it starts with just tasting something sweet .
The protein activation answered my questions...thanks.
You have already told me more than 3 Doctors and 2 pulmonary people.
:D
Ugh